Could wine make you smarter?

Study Participant Ellie King prepares for a lab session
Study Participant Ellie King prepares for a lab session

By Alice Hewson, Hannah Parker and Siarlot Lloyd

A scientist at Northumbria University has discovered that a compound found in wine may help improve intelligence.

The compound, resveratrol, is believed to have a positive impact on brain function and memory.

The result of the study will be published in mid-January 2017.

 

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